HOW TO MAKE YOUR REAL GIGANTIC CREME EGG.

Peter Eilcock is a man who created a webside for sweet-toothed chocolate friends. Peter done his projects, his gigants snaks. But now a days, he invited  others to send in their ours versions. 

This creame de la creme egg is just one of the colossal candy creations that brings any chocolate lover's dream to life.

Now people will send many videos showing what snaks he has at home. They are unsurprisingly not kind on the waist line. But they lovley.

This custard cream biscuit is made of 200g of sugar, 400g of butter, 600g of flour, icing sugar a whole tin of custard powder. 

This huge Fudge bar requires 5 large bars, 3 large 100g bars of milk chocolate.

Now I leave you with a video of how to make a kit kat at home.

I hope you enjoy it and you come a little hungry!!

http://www.dailymail.co.uk/femail/article-2562807/Now-thats-super-size-snack-Chocoholics-create-giant-versions-Oreos-Double-Deckers-Creme-Eggs.html

I put the link because I can not put link because it is not uploaded to youtube ... Sorry!!

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